“Hong” accepts the freshest delights from rivers and seas, hiding depth within its flavors; “Yan” inherits the charm of past and present, offering food to those with discerning taste. The HongYan team adheres to the authentic Cantonese principles of "understanding ingredients, knowing the season, and mastering adaptation." Having traveled far and wide to gather inspiration, they infuse traditional Cantonese flavors with the delicacy of Western cooking. Using seasonal, fresh ingredients as their foundation, they pursue quality to the utmost, allowing century-old Cantonese tastes to evolve with novelty. Every bite is a resonance of craftsmanship and creativity.